Get ready to roll up your sleeves and dig in! Due to popular demand, we’re bringing back our Dirty Seafood Boil for Anzac Day and the weekend! From April 25th through the weekend, it’s no cutlery, no plates, just hands-on, finger-licking seafood goodness.

Expect overflowing seafood feasts, bold flavours, and a dining experience like no other. It’s the perfect gathering for families and friends who love to share great food and even better company.

Please note, a 15% public holiday surcharge applies on Anzac Day (Friday April 25). Our regular menu will not be available during this time, so come hungry and ready to feast!